<?xml version="1.0" ?>
		<!--  RSS generated by APN on Sun, 03 Feb 2013 18:20:21 +1200 -->
		<rss version="2.0">
			<channel>
				<title>New Zealand Herald  - Peter Gordon</title>
				<link>http://www.nzherald.co.nz/</link>
				<description>Latest Content for Peter Gordon</description>
				<language>en-nz</language>
				<copyright>Copyright 2013 APN HOLDINGS NZ</copyright>
				<lastBuildDate>Sun, 03 Feb 2013 18:20:21 +1200</lastBuildDate>
				<docs>http://blogs.law.harvard.edu/tech/rss</docs>
				<generator>APN RSS Generator</generator>
				<managingEditor>webnews@nzherald.co.nz</managingEditor>
				<webMaster>webmaster@nzherald.co.nz</webMaster>
				<image>
					<title>New Zealand Herald  - Peter Gordon</title>
					<url>http://www.nzherald.co.nz/images/rssLogo.png</url>
					<link>http://www.nzherald.co.nz/peter-gordon/headlines.cfm?a_id=684</link>
				</image>
	
				
				<item>
					<title>Peter Gordon: Avoid a sticky situation</title>        
					<description>Q: As a teacher of food technology, I appreciate the way you explain the scientific concepts underpinning your craft. I am hoping you can help me understand why some recipes specify not to stir a sugar solution. - Thanks, Michelle</description>
					<link>http://www.nzherald.co.nz/peter-gordon/news/article.cfm?a_id=684&amp;objectid=10861426&amp;ref=rss</link>
					<author>newsfeeds@nzherald.co.nz</author>
					<pubDate>Mon, 28 Jan 2013 06:05:00 +1200</pubDate>
				</item>
			
				
				<item>
					<title>Recipe: Three ways with barbecued sausages</title>        
					<description>Sausie salad 

Barbecue, sausage, salad. But when you can&apos;t face one more snarler in white bread and a toss of lettuce salad, ring the changes. Cook sausages (preferably good spicy butcher-made ones), chop them and toss back on the...</description>
					<link>http://www.nzherald.co.nz/peter-gordon/news/article.cfm?a_id=684&amp;objectid=10861433&amp;ref=rss</link>
					<author>newsfeeds@nzherald.co.nz</author>
					<pubDate>Mon, 28 Jan 2013 05:00:00 +1200</pubDate>
				</item>
			
			</channel>
		</rss>