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					<title>nzherald.co.nz - Recipes by Amanda Laird</title>
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					<description>Latest Recipes by Amanda Laird headlines from nzherald.co.nz</description>
					<language>en-nz</language>
					<copyright>Copyright 2010 APN HOLDINGS NZ</copyright>
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						<title>New Zealand Herald  - Recipes by Amanda Laird</title>
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						<title>Well preserved (+recipes)</title>        
						<link>http://www.nzherald.co.nz/recipes-by-amanda-laird/news/article.cfm?c_id=1501060&amp;objectid=10629848&amp;ref=rss</link>
						<description>Though some of us will be looking forward to cooler weather, others need to be dragged kicking and screaming from their lavalavas and sunscreen. The thought of shelves full of jars filled with the flavours of summer may go some way...</description>
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						<pubDate>Thu, 04 Mar 2010 04:00:00 +1200</pubDate>
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						<title>Amanda Laird:  Mexican roast tomato hot sauce</title>        
						<link>http://www.nzherald.co.nz/recipes-by-amanda-laird/news/article.cfm?c_id=1501060&amp;objectid=10629856&amp;ref=rss</link>
						<description>Makes approximately 3 x 250 ml jars  Will keep for 3 months refrigerated 1 kg ripe tomatoes2 red chillies, or more according to taste - Thai birdseye or habanero1 medium sized red onion, chopped1 bunch of coriander or...</description>
						<author>newsfeeds@nzherald.co.nz</author>
						<pubDate>Mon, 01 Mar 2010 04:00:00 +1200</pubDate>
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						<title>Amanda Laird:  Sweetcorn relish</title>        
						<link>http://www.nzherald.co.nz/recipes-by-amanda-laird/news/article.cfm?c_id=1501060&amp;objectid=10629853&amp;ref=rss</link>
						<description>Makes approximately 3 x 250 ml jars  Will keep for 6 months unopened, 3 months opened and refrigerated 1 tsp yellow mustard seeds1 tsp cumin seeds4 cups corn kernels, cut from the cob1 stalk of celery, finely diced2...</description>
						<author>newsfeeds@nzherald.co.nz</author>
						<pubDate>Mon, 01 Mar 2010 04:00:00 +1200</pubDate>
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						<title>Amanda Laird:  White peach and sage jelly</title>        
						<link>http://www.nzherald.co.nz/recipes-by-amanda-laird/news/article.cfm?c_id=1501060&amp;objectid=10629850&amp;ref=rss</link>
						<description>Makes approximately 4 x 250 ml jars  Will keep for 12 months unopened, 6 months opened and refrigerated 1kg white peaches, stones removed1 cup fresh sage leavesZest of one lemon2 Tbs lemon juiceWaterJelly bag (available...</description>
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						<pubDate>Mon, 01 Mar 2010 04:00:00 +1200</pubDate>
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